Akishev, Zhiger; Kiribayeva, Assel; Mussakhmetov, Arman; Baltin, Kairat; Ramankulov, Yerlan; Khassenov, Bekbolat
(Heliyon, 2021)
Camel chymosin can be efficiently employed to produce cheese. Traditionally the rennet enzyme produced by the
glands of the fourth stomach of ruminant animals (abomassum) is used in cheese making. Full-length Camelus
bactrianus ...