dc.contributor.author | Armanova, S.B. | |
dc.date.accessioned | 2024-05-27T06:22:31Z | |
dc.date.available | 2024-05-27T06:22:31Z | |
dc.date.issued | 2020-03-12 | |
dc.identifier.isbn | 978-601-337-310-2 | |
dc.identifier.uri | http://rep.enu.kz/handle/enu/14624 | |
dc.language.iso | en | ru |
dc.publisher | L.N.Gumilyov Eurasian National University | ru |
dc.subject | fast-food | ru |
dc.subject | halal | ru |
dc.subject | consumer preferences | ru |
dc.subject | global | ru |
dc.title | TRENDS IN THE DEVELOPMENT OF THE RESTAURANT BUSINESS IN KAZAKHSTAN | ru |
dc.type | Article | ru |